A cottage bakery in Oklahoma City

Every bake, a small masterpiece

Handcrafted sourdough in small batches, from our home kitchen to your table. Order online, pick up in OKC.

Raised on a 200-year-old Bavarian starter — living history in every loaf

Now showing

The permanent collection

Bavarian-rooted sourdough, baked to order

Photo coming

Artisan loaf

Our large round loaf with the signature high ear — hand-scored, deeply crusted.

$14–18

Photo coming

Sandwich loaf

Medium loaf, tender crumb, made for the week's best sandwiches and toast.

$10–14

Photo coming

Pumpernickel

Old-world dark rye, the Bavarian way — dense, malty, unmistakable.

$10

The flight box — $20

Four mini loaves, curated by the baker. A tasting tour of everything we do — and the perfect first order.

The visiting exhibition

This month's flavors

Four rotating bakes — available as artisan loaves, sandwich loaves, and flight minis

Chili Chive

Bold and savory, with a slow warm finish.

Savory

Havarti and Fig

Creamy cheese, sweet fig — elegant on a board.

Savory-sweet

Country Sourdough

The classic. Clean crumb, deep crust, pure starter.

Classic

Chocolate

Dark cocoa crumb studded with chocolate.

Sweet

You're the curator

The Curator's Box

Choose any 4 pieces for $20 — up to two of the same item, because variety is the point

Build your box — $20

Fill all four slots to add your box to the order.

0 of 4 slots filled

Everyday favorites

The bakery counter

BagelsNew York process — boiled, then baked

6 for $10 · $2 each

Cinnamon rollsOr grab a chopped roll cup to go

4 for $20 · cup $4

Cookie cupCookie sticks with a dippable cup of icing or chocolate

Hawaiian rollsSoft, golden, family-dinner ready

9 for $12

PretzelsClassic, or the large Bavarian — a house specialty

$3 · Bavarian $10

The patron program

Fresh bread, on your schedule

A standing order, baked for you every cycle — until you say otherwise

1 · Your bread

2 · Your rhythm

3 · Pickup or delivery

Patron spots are limited to 12 so every standing order gets full attention, with up to 4 loaves per patron per week. Delivery is available up to 20 miles from the bakery; your exact fee is confirmed with your spot. Pause or cancel anytime.

You're on the list — we'll be in touch when patron spots open. Thank you for backing the bakery.

12 founding patron spots at launch

Our story

Two hundred years of Bavarian tradition, rising in an Oklahoma City kitchen.

Every Dough~Vinci bake begins with our sourdough starter, raised from a culture that has been alive for two centuries in Bavaria. We honor its roots — Bavarian pretzels, pumpernickel, old-world technique — and we take it traveling, baking breads from every culture that inspires us. Small batches, made by hand, one home kitchen, no shortcuts.